If you’re a fan of authentic Cantonese flavors, New Canton’s menu is a delightful treasure trove of classic and innovative dishes that cater to both traditionalists and adventurous eaters.
A Feast Begins with Appetizers
The starters here set the stage for an unforgettable meal. The potstickers, with their crispy golden edges and juicy filling, are the perfect bite-sized indulgence. The fried prawns deliver a satisfying crunch, while the fried wontons are crispy on the outside and irresistibly savory on the inside. For something unique, the marinated jellyfish offers a pleasantly chewy texture with a light, umami-rich marinade.
Soul-Soothing Soups
From the rich and velvety Creamy Chicken Corn Soup to the hearty West Lake Beef Soup, each spoonful is a warm embrace of Cantonese comfort. Seafood lovers will enjoy the Diced Seafood with Sizzling Rice Soup, a textural delight as the crispy rice sizzles in a flavorful broth. For a more traditional option, the War Wonton Soup and classic Wonton Soup offer plump dumplings in a fragrant, clear broth.
Savory Pork Delights
Pork lovers, take note—New Canton does it right. The Moo-Shu Pork is packed with flavor, wrapped in delicate pancakes with hoisin sauce. The Sweet and Sour Pork is a perfect balance of tangy and crispy, while the Twice-Cooked Pork brings a smoky, caramelized depth. For a savory kick, the Salt and Pepper Ribs pack a bold, peppery punch.
Tofu and Vegetable Wonders
Vegetarians and tofu enthusiasts will appreciate the Steamed Tofu with Diced Seafood in a Bamboo Basket, a delicate and aromatic dish. The Ma Poo Tofu is fiery and flavorful, while the Braised Tofu with Enoki Mushrooms offers a satisfying umami depth. The Braised Tofu Scallop in Black Bean Sauce is a showstopper, blending silky tofu with briny scallops in a rich, savory sauce.
Noodles & Fried Rice Perfection
No Cantonese meal is complete without noodles and fried rice. The Seafood Chow Mein is a crispy, golden masterpiece, while the Beef Chow Fun is rich and smoky. Fans of bold flavors will love the Black Bean Sauce Beef Chow Fun, and the Prawns and Scrambled Eggs Chow Fun offers a soft, silky contrast to the chewy noodles.
Every dish at New Canton reflects the soul of Cantonese cuisine—bold flavors, fresh ingredients, and masterful execution. Whether you’re a longtime fan or a first-time visitor, this menu is a true celebration of taste and texture.